Bring home a taste of The Barn farm-to-table restaurant with our frozen sourdough Cinnamon Rolls, made with organic ingredients.
 
Ingredients: *Wheat flour (sourdough starter), *butter, *cane sugar, *milk, *cinnamon, *powdered sugar, baking powder, baking soda, and salt.
*Organic
 
Comes with 6 cinnamon rolls.
 
Place frozen rolls onto a baking sheet lined with parchment paper and defrost at room temperature overnight. Preheat oven to 350 degrees and bake until golden brown (20+ minutes). Allow the cinnamon rolls to cool and top with icing.
 
Easy icing recipe: 1.5 cups powdered sugar and 1/4 cup water or milk whisked until smooth (optionally add all the ingredients to a blender and include 2 Tbls of cream cheese).